Watch the video for step-by-step instructions to make this deliciously filling breakfast or brunch (or even “linner” or “dunch”):
This wrap is a great way to get a mix of veggies in your breakfast and the flavours really come together with the taste of Spinach Dip (that’s why it’s super)!
Mix Spinach Dip Mix, plain yogurt (both should be 1 Tablespoon, the TSP’s in the video are an error) and eggs in a small bowl and let sit to rehydrate the spices
Chop and sauté onion and bell pepper over medium until translucent
Add cooked sausage or bacon, if using, and fill pan with spinach leaves
Sauté gently until spinach is wilted
Add egg mixture and dot with chunks of feta cheese, if using
Warm tortillas
Divide egg mixture and place in the centre of the tortillas
Kitchen Hack: Use a ceramic knife to prevent onion tears
I love the flavour that the Spinach Dip Mix adds, because though I enjoy full-on Spinach Dip in the classic sourdough bread bowl at get-togethers, I’m always finding ways to use it for everyday cooking. Check out more great recipes:
I also appreciate that there is no added salt (hence low sodium) and the inclusion of nutritional yeast for all those great B vitamins! You could also add some Kalamata Olives for a bit more salt. What are your favourite flavours to pair with spinach?