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Brie Stuffed Veggie Burger

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Brie Stuffed Veggie Burger

When I sat down to enjoy this flavour packed veggie burger stuffed with brie cheese, I did not know just how many people would share in the excitement of my creation! I entered this photo of my homemade burger, dressed with avocado sauce and pickled onions, in a burger contest and promptly forgot all about it, until my Brie Stuffed Veggie Burger won the contest.

Epic Burger Contest

I was honoured to have my beautiful burger recognized and, of course, was thrilled to win the prize (who doesn’t love winning?). I did re-prize it as I love to share good fortune (even more than winning) and it was too good to keep to myself!

Brie Stuffed Veggie Burgers

Ingredients

MAKES: 4 SERVINGS

  • 1 pkg Veggie Burger Mix (Pkg of 2)
  • 1/2 C (125 ml) hot water
  • 3 Tbsp (45 ml) lemon juice
  • 1 C (250 ml) cooked quinoa
  • 1 C (250 ml) grated zucchini (or carrot)
  • 2 Tbsp (30 ml) oil
  • Brie Cheese (or other soft cheese)

Method

  1. In a bowl, combine first 5 ingredients. Let stand 5 minutes
  2. Use Burger Press to form 4 patties with brie cheese inside
  3. Preheat large Fry Pan or grill pan over medium heat. Add oil. Cook until golden brown, about 4 to 5 minutes per side.

Recipe Tip: Make burgers; refrigerate or freeze. Reheat on barbecue for smoky flavour.

Avocado Burger Sauce

Ingredients

Method

  1. In a medium mixing bowl, using Piano Wire Whisk, whisk together all ingredients.
  2. Store in a sealed container in fridge for up to 1 week.

Quickled Red Onions

Ingredients

MAKES: 1 C (250 ML)

Method

  1. In a saucepan, combine water, vinegar, sugar, pickling mix, and salt.
  2. Boil, then simmer for 5 minutes.
  3. Pour over sliced onion. Chill before serving.

Hack: Add pickled onion juice to Caesars and Bloody Marys or substitute it for the vinegar in your salad dressings.

Assemble with all your favourite burger fixings and enjoy! I love onions on my burgers: raw, pickled, caramelized or any combination. What is the one topping that makes your burger the best it can be?

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