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Brie Stuffed Veggie Burger

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Brie Stuffed Veggie Burger

When I sat down to enjoy this flavour packed veggie burger stuffed with brie cheese, I did not know just how many people would share in the excitement of my creation! I entered this photo of my homemade burger, dressed with avocado sauce and pickled onions, in a burger contest and promptly forgot all about it, until my Brie Stuffed Veggie Burger won the contest.

Epic Burger Contest

I was honoured to have my beautiful burger recognized and, of course, was thrilled to win the prize (who doesn’t love winning?). I did re-prize it as I love to share good fortune (even more than winning) and it was too good to keep to myself!

Brie Stuffed Veggie Burgers



  • 1 pkg Veggie Burger Mix (Pkg of 2)
  • 1/2 C (125 ml) hot water
  • 3 Tbsp (45 ml) lemon juice
  • 1 C (250 ml) cooked quinoa
  • 1 C (250 ml) grated zucchini (or carrot)
  • 2 Tbsp (30 ml) oil
  • Brie Cheese (or other soft cheese)


  1. In a bowl, combine first 5 ingredients. Let stand 5 minutes
  2. Use Burger Press to form 4 patties with brie cheese inside
  3. Preheat large Fry Pan or grill pan over medium heat. Add oil. Cook until golden brown, about 4 to 5 minutes per side.

Recipe Tip: Make burgers; refrigerate or freeze. Reheat on barbecue for smoky flavour.

Avocado Burger Sauce



  1. In a medium mixing bowl, using Piano Wire Whisk, whisk together all ingredients.
  2. Store in a sealed container in fridge for up to 1 week.

Quickled Red Onions


MAKES: 1 C (250 ML)


  1. In a saucepan, combine water, vinegar, sugar, pickling mix, and salt.
  2. Boil, then simmer for 5 minutes.
  3. Pour over sliced onion. Chill before serving.

Hack: Add pickled onion juice to Caesars and Bloody Marys or substitute it for the vinegar in your salad dressings.

Assemble with all your favourite burger fixings and enjoy! I love onions on my burgers: raw, pickled, caramelized or any combination. What is the one topping that makes your burger the best it can be?


Estrella’s Montreal Deli & Cafe

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While the restaurant review website Dine Here is mostly good for laughs, rather than reliable restaurant recommendations, I have made a couple of welcome discoveries.

I haven’t yet had an opportunity to visit Montreal, but I feel I’ve somehow come a little closer since eating at Estrella’s Montreal Deli & Cafe in Langley. Their Reuben is fantastic, stacked high with their own smoked meat and stuffed with swiss cheese and sauerkraut. The Dijon gives it a kick and the rye has that touch of chewiness that keeps it all together. The pickle spear has a nice crunch and a well-balanced brine. The coleslaw is shredded finely and slicked with a sweet/vinegary dressing.

Young Fresh Chef and Exec Chef are both fans, but Little Chef skips the mustard. They both know to hand over their pickle spears to me immediately. Estrella’s has a selection of beverages, but Little Chef goes for the Cherry Coke. Yep, it’s a smoky slice of Montreal right in Langley.

Estrella’s Deli & Cafe

5932 200 St

Langley, BC

(604) 539-9988

Open Monday-Saturday 9:00-5:00

Closed Sundays & Holiday Mondays

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