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Video: Roasted Cauliflower

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Apparently, I just can’t get enough cauliflower. I was seduced by the intense colour of this purple cauliflower at Thrifty Foods and I felt the need to document its journey from produce to dinner. It’s my first video ever, so forgive the roughness.
The best part of making this video was my 9 year old son, using this clip as his recipe, made me this for lunch during the BC Teachers’ Strike this week. The power of Youtube! There will be more videos to come, it was too much fun NOT to do again, so subscribe to my channel on YouTube to see what happens next.

Watch the clip and see the pretty curds above turn into the flavourful dish below.

I hope that the next time you find yourself in the produce section of your local grocer, you too find inspiration in the bounty presented that you must make room for in your basket.

Cauliflower Confluence

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We’ve all heard the phrase “great minds think alike”, well  it seems like a lot of online food-type people are thinking about cauliflower! Now, this could just be a case of new car syndrome, like when you or a friend gets a new car and you suddenly start noticing that same make and model wherever you go, or it could be because it’s in season. Cauliflower recently came back into my cooking repertoire in a big way, so maybe I’m just more likely to click on a cauliflower related link.

 Photo 2 - 2012-02-23
I was never a huge cauliflower fan growing up, but a while back I started adding it to curry dishes and I found that it readily absorbed the flavours of the sauce and the texture held up nicely, plus Young Fresh Chef would ask for seconds. Double yay, since cauliflower is a cruciferous vegetable which is a code name for cancer fighting vegetables, in fact I’d say it’s something of a super food.

Photo 1 - 2012-02-23

Just to warn you, broccoli is a gateway veg, I started out roasting the green stuff after reading this one hungry night. Then with a desire for more, I turned up a recipe on epicurious that sounded too easy to not try. I did have to go out and buy cumin seed, but I’ve found lots of other uses for it.

One day my niece, Divette, came over for a visit with her new iPad. I was chopping up some cauliflower when Young Fresh Chef wandered into the kitchen with Divette in tow.

Divette: “Auntie, what are you doing?”

Kitchenette: “I’m making us a cauliflower snack.”

Young Fresh Chef: “My Mom makes GREAT cauliflower snack.”

When I talked to her mother later, I mentioned what a hit the roasted cauliflower was, she said that she’d already heard about the, “yummy white broccoli”!

Photo 3 - 2012-02-23

If you find or have any other cauliflower-centric recipes, share them in the comments!

More links:

-10 Cauliflower Recipes from Canadian Living

-Dinner with Julie: Roasted Cauliflower with Parmesan Cheese

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