We’ve all heard the phrase “great minds think alike”, well it seems like a lot of online food-type people are thinking about cauliflower! Now, this could just be a case of new car syndrome, like when you or a friend gets a new car and you suddenly start noticing that same make and model wherever you go, or it could be because it’s in season. Cauliflower recently came back into my cooking repertoire in a big way, so maybe I’m just more likely to click on a cauliflower related link.
I was never a huge cauliflower fan growing up, but a while back I started adding it to curry dishes and I found that it readily absorbed the flavours of the sauce and the texture held up nicely, plus Young Fresh Chef would ask for seconds. Double yay, since cauliflower is a cruciferous vegetable which is a code name for cancer fighting vegetables, in fact I’d say it’s something of a super food.
Just to warn you, broccoli is a gateway veg, I started out roasting the green stuff after reading this one hungry night. Then with a desire for more, I turned up a recipe on epicurious that sounded too easy to not try. I did have to go out and buy cumin seed, but I’ve found lots of other uses for it.
One day my niece, Divette, came over for a visit with her new iPad. I was chopping up some cauliflower when Young Fresh Chef wandered into the kitchen with Divette in tow.
Divette: “Auntie, what are you doing?”
Kitchenette: “I’m making us a cauliflower snack.”
Young Fresh Chef: “My Mom makes GREAT cauliflower snack.”
When I talked to her mother later, I mentioned what a hit the roasted cauliflower was, she said that she’d already heard about the, “yummy white broccoli”!
If you find or have any other cauliflower-centric recipes, share them in the comments!